The EduCulture Project is in its 6th year of creating locally grown learning experiences that bridge farms and schools, enliven classrooms, enrich curriculum, serve lunchrooms, and feed communities. We partner schools and farms, transforming working landscapes into landscapes of learning, and utilizing our community as curriculum. Our edible education programs are feeding minds and bodies by meeting academic needs and growing produce for school food stream. This locally grown initiative is cultivating farm stewardship and food citizenship, while connecting students to their local history heritage and food community. In the process, EduCulture is contributing to the preservation of local sustainable agriculture, nurturing farm stewardship and food citizenship, and inspiring young people to become co-producers in their food communities.